The one rule
Never eat a wild mushroom unless an expert has confirmed it in person. Not from a photo, not from an app, not from a website, not from an old folk 'test.' Those are not reliable, and the price of a mistake is your life or a transplant.
Foraging / Mushrooms
Mushrooming is fun and rewarding - and it's the one kind of foraging that can kill you.
The danger
Texas has deadly mushrooms that look like edible ones. A 'destroying angel' (a white Amanita found in Texas) can pass for a harmless mushroom, and a few bites can cause fatal liver and kidney failure. Worse, symptoms can be delayed many hours - by the time you feel sick, the damage may be done.
Never eat a wild mushroom unless an expert has confirmed it in person. Not from a photo, not from an app, not from a website, not from an old folk 'test.' Those are not reliable, and the price of a mistake is your life or a transplant.
Learn from people, not just books. Local mycology (mushroom) clubs - like the Central Texas and North Texas societies - run forays where experienced foragers teach you, species by species.
If someone eats a wild mushroom and feels sick - even hours later - call Poison Control at 1-800-222-1222 right away (don't wait for symptoms), and save a piece of the mushroom for identification.
On the legal side, you can gather mushrooms for personal use in the four national forests (the figure usually cited is about a gallon per person per day, but it varies by ranger district - check first). Elsewhere, follow the land map.
Official sources
For any suspected poisoning, the Texas Poison Center Network (1-800-222-1222) is the authority. To learn identification safely, work with a local mycological society.
Caution: This page is a safety warning, not an identification guide. We do not tell you which wild mushrooms are safe to eat - only an expert, in person, can do that.